Finely selected
and coarsely ground

Especially for cafetières, we have developed Dallmayr French Press Selection in collaboration with BODUM^®. This blend of fine highland arabica coffee has roots in East Africa. When coarsely ground and prepared in a cafetière, the beans readily and evenly transfer their precious aromas to the water, creating an intense taste experience with hints of flowers and spice. Sheer enjoyment with Dallmayr French Press Selection.

Many experts recommend preparation with a cafetière as the best, pure method of making coffee. The result of brewing it like this by hand is a strong aroma. First coarsely grind the beans. Then add a heaped tablespoon of coffee powder into the cafetière for each cup and pour over water that is hot, but not boiling. Stir well with a spoon so that the coffee can develop to the full. After four minutes, press down the metal filter built into the cafetière at a slow but even speed. This separates the coffee grounds from the coffee itself. Enjoy the drink as soon as it is ready.