With a silky
smooth crema

We developed the Dallmayr Crema d’Oro product range especially for fully automatic machines. The finest highland beans are processed with a passion for detail before being perfected by our roasting masters.

The trademark characteristic of all three varieties is the velvety smooth crema layer. A taste experience for every occasion, whatever the time of day. Pure or crowned with frothed milk. For example, a café crème in the morning, an espresso after lunch, and a cappuccino in the evening.

How does coffee get a layer of crema? Click here to explore the world of Dallmayr Crema d’Oro.

Dallmayr Crema d’Oro and Espresso d’Oro as whole beans are perfect for preparation in a fully automatic machine. Each cup is automatically crowned with a fine crema layer.

To achieve the optimal results for your taste, you can try adjusting the various settings on your equipment. (The coffee is not always to blame if you do not like the way it tastes.) For guidance, refer to the manufacturer’s instructions and then experiment with the different options for grinding level, temperature, coffee strength and water volume. You will soon develop a feeling for how you like to drink your coffee.

For espresso lovers, we also recommend Dallmayr Espresso Monaco and our premium espressos Yellow Bourbon and Java Terang from the GRAND CRU CAFÉ range.

More preparation tips – with a course in latte art