Single-origin coffee
from its birthplace
Situated in East Africa, Ethiopia is considered to be the original home of coffee. This is where the plant was discovered in the ninth century. To this day, the red coffee cherries are still mainly gathered from bushes in the forest that have been grown from wild seedlings.
Exceptionally fine beans come from certain hillsides in the fertile parts of the Sidamo district in the south of the country. These form the basis of this single-origin coffee, which has an incomparably sophisticated aroma with a hint of herbs and a spicy, full-bodied flavour.
Taste profile
| Type | 100% Coffea arabica |
| Roast |  |
| Body |  |
| Acidity |  |
| Aroma |  |
Trace our coffee back with UTZ!
The coffee for Dallmayr Ethiopia comes only from sustainable sources and bears the UTZ Certified seal. The non-profit organisation of the same name supports farmers in making their plantations profitable, while also ensuring that they interact responsibly with humans and natural resources. .
Visit the coffee plantation for Dallmayr Ethiopia now.
Planting hope: five tree seedlings per pack
While enjoying Dallmayr Ethiopia, you are also supporting Karlheinz and Almaz Böhm’s foundation ‘Menschen für Menschen’: for every packet of Dallmayr Ethiopia that we sell, five tree seedlings are planted in Ethiopia. The trees that grow from these seedlings improve the quality of the soil and thereby create better living conditions for the people who live there.
Millions of tree seedlings have already been planted. You can find out the exact number here. Trace Dallmayr Ethiopia back to the plantation.
Socially responsible coffee pleasure
By purchasing Dallmayr Ethiopia, you too can show your support for Karlheinz Böhm’s Menschen für Menschen foundation – while also enjoying a truly magnificent highland coffee.
How many seedlings has Dallmayr donated to date through coffee sales? How did our first coffee expert discover the ancestral plant of more than ten billion arabica bushes around the world? What happens during a traditional coffee ceremony in Ethiopia? Click here to find out more about the world of Dallmayr Ethiopia.
Preparation
Dallmayr Ethiopia as whole beans is perfect for the preparation of a traditional long coffee in a fully automatic machine (without a crema layer).
To achieve the optimal results for your taste, you can try adjusting the various settings on your equipment. (The coffee is not always to blame if you do not like the way it tastes.) For guidance, refer to the manufacturer’s instructions and then experiment with the different options for grinding level, temperature, coffee strength and water volume. You will soon develop a feeling for how you like to drink your coffee.
If you would like to enjoy coffee specialities with a layer of crema, we recommend Dallmayr Espresso Monaco, Dallmayr Crema d’Oro or Espresso d’Oro, as well as our Yellow Bourbon and Java Terang espressos from the GRAND CRU CAFÉ premium range.
Dallmayr Ethiopia – a pleasure in every form
- For filter machines
- For cafetières
