Decaffeinated coffee
with a full aroma
For Dallmayr prodomo entcoffeiniert, fine highland arabica beans are decaffeinated, specially refined and perfected by the Dallmayr full aroma roasting process, resulting in a harmonious coffee with a full aroma. It would take around 15 cups of Dallmayr prodomo entcoffeiniert to consume the amount of caffeine in 1 cup of Dallmayr prodomo.
Taste profile
| Typ | 100 % Coffea Arabica |
| Roast |  |
| Body |  |
| Acidity |  |
| Aroma |  |
Preparation
Dallmayr prodomo entcoffeiniert as whole beans is perfect for the preparation of a traditional long coffee in a fully automatic machine (without a layer of crema).
To achieve the optimal results for your taste, you can try adjusting the various settings on your equipment. (The coffee is not always to blame if you do not like the way it tastes.)
For guidance, refer to the manufacturer’s instructions and then experiment with the different options for grinding level, temperature, coffee strength and water volume. You will soon develop a feeling for how you like to drink your coffee.
If you would like to enjoy coffee specialities with a layer of crema, we recommend Dallmayr Espresso Monaco, Dallmayr Crema d’Oro or Espresso d’Oro, as well as our Yellow Bourbon and Java Terang espressos from the GRAND CRU CAFÉ premium range.
More preparation tips