Step by step to success
The Dallmayr headquarters in Munich have a history that stretches back more than three hundred years. The two bronze crests on the facade of the building represent a promise of quality, and the family business, steeped in tradition, is committed to upholding these standards. That will never change.
Follow the timeline from the present into the past...
Today

The Dallmayr delicatessen in Munich is a magnet for visitors. Year after year, it attracts more than 1.4 million tourists from all over the world, and the same number of local residents visit the institution in the heart of their city.
Dallmayr coffee, with its luxury prodomo brand, is one of the leading names on the German coffee market. Contemporary new products such as Dallmayr Crema d’Oro and Dallmayr French Press add to the variety of the range.
Dallmayr Vending & Office has grown to become the leading provider in Germany for coffee enjoyment at the push of a button. More than 50,000 Dallmayr vending machines are in operation in a total of 14 European countries and in the Middle East.
Despite its buoyant growth in recent years, Dallmayr has remained a family-run company. It is managed to this day by the owners, Georg Randlkofer (responsible for the delicatessen and the Party & Catering division) and Wolfgang Wille (responsible for the coffee business and the Vending & Office division). They are supported by the next generation of the family.
1991
Expanding abroad: the first Dallmayr vending machines are installed in Central and Eastern Europe.
1985
New company structure: the coffee division is incorporated into the newly established Alois Dallmayr Kaffee oHG.
1960s
Establishment of Alois Dallmayr Vending Service: Dallmayr becomes one of the first companies in Germany to develop high-quality products for vending machines, laying the foundation for Alois Dallmayr Vending Service.
Konrad Werner Wille creates the speciality coffee prodomo, which quickly sets coffee lovers’ hearts aflame all over Bavaria.
1931
Difficult times: the economic situation remains poor after Black Friday, presenting Dallmayr with a challenging outlook. The delicatessen looks for another mainstay for the business and decides on coffee.
Around 1900
Purveyor to the Royal Court: under the competent management of Therese Randlkofer, Dallmayr soon becomes one of the best delicatessens in Europe. The company is awarded the title of purveyor to the Royal Bavarian Court and is able to boast a list of customers that includes the German imperial family and 14 other royal houses in Europe.








