Alpine Herbs

A harmonious marriage of the versatile power of herbs: The selected Alpine herbs of this blend provide a fine bouquet and a refreshing flavour. Fennel, aniseed, sage, lady’s mantle and other, hand-picked natural herbs make this balanced tea an ideal companion all day long.


Loose leaf tea

Pour fresh, boiling water over one heaped teaspoon of tea for each cup.

Brewing time 5–10 minutes


Pyramid teabags

Use one pyramid bag for every 250–300 ml – ideal for a small teapot or the Dallmayr glass teacup. Add fresh, boiling water.

Brewing time 5–10 minutes

Infusion bags

Pour fresh, boiling water over one teabag for each cup.

Brewing time 5–10 minutes


Tea is a sensitive natural product. Loose leaf tea should therefore be kept in a cool, dry place away from strong-smelling items. Tea caddies with a good seal are ideal for storage or a small gift for tea lovers.


Fennel, rose hip peel, apple pieces, blackberry leaves, aniseed, peppermint leaves, verbena, camomile, lemon balm, wild thyme, sage leaves, marshmallow leaves, giant goldenrod, lady’s mantle, cornflower blossom, restharrow root

Ingredients Infusion bags

Fennel, rose hip, peppermint, apple pieces, aniseed, blackberry leaves, lemon verbena, thyme, sage

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