Bamboo,
Lychee and Lime
In Asia, people have known about the beneficial effects of the bamboo plant for generations. For this herbal infusion, we use only fresh, young bamboo leaves. Combined with lychee pieces, lime zest and whole orange pieces, the result is a refreshing flavour. Tropical fruits add an exotic touch to the blend. A caffeine-free Ayurvedic tea with a wonderfully relaxing effect.
Preparation
Loose leaf tea
Pour fresh, boiling water over one slightly heaped teaspoon of tea for each cup.
Brewing time 5–10 minutes
Pyramid teabags (available soon)
Use one pyramid bag for every 250–300 ml – ideal for a small teapot or the Dallmayr glass teacup. Add fresh, boiling water.
Brewing time 5–10 minutes
Storage
Tea is a sensitive natural product. Loose leaf tea should therefore be kept in a cool, dry place away from strong-smelling items. Tea caddies with a good seal are ideal for storage or a small gift for tea lovers.
Ingredients
Bamboo leaves (39%), candied pineapple pieces (pineapple, sugar), candied pineapple pieces (papaya, sugar), loquat leaves, flavouring, orange pieces, lemon grass, candied mango pieces (mango, sugar), lime zest (2%), mallow blossom, sunflower blossom, banana pieces, lychee pieces (1%)