Caramel
With its subtle sweetness, South African rooibos tea is gentle and pleasant on the palate. It goes particularly well with the warm aroma of caramel, creating a truly delicious blend. This caffeine-free tea is a popular thirst quencher at any time of the day.
Preparation
Pour fresh, boiling water over one teabag for each cup.
Brewing time 5–10 minutes
Storage
Infusion bags are a fast, convenient alternative to loose leaf tea. The finer grade of leaf in teabags differs from leaf and broken teas solely in terms of leaf size, not in terms of quality.
Ingredients
Rooibos tea, flavouring