Chai
The genuine Indian way of drinking black tea. A strong Assam tea forms the basis of this blend, which is complemented by a carefully selected range of spices. Chai is drunk with warm milk and honey: a secret, Ayurvedic recipe. Our tip: use a little frothed milk to create a truly eye-catching drink when served in a glass teacup.
Each pack contains 25 infusion bags (2 g each) with sachets to protect the aroma.
Preparation
Loose leaf tea
Pour fresh, boiling water over one slightly heaped teaspoon of tea for each cup.
Brewing time 3–5 minutes
Infusion bags
Pour fresh, boiling water over one teabag for each cup.
Brewing time 4–5 minutes
Tip
Add warm milk or honey for extra flavour, or use a little frothed milk to create a truly eye-catching drink when served in a glass teacup.
Storage
Infusion bags are a fast, convenient alternative to loose leaf tea. The finer grade of leaf in teabags differs from leaf and broken teas solely in terms of leaf size, not in terms of quality.
Ingredients
Black tea, cassia, ginger, cloves, black pepper, cardamom