No. 19 Darjeeling
Second-Flush Rarity

Second-flush Darjeeling refers to teas picked during the early summer in the famous tea gardens of the Himalayas.

Second-flush teas have a stronger aroma than those harvested during the first flush in spring.

Preparation

Pour fresh, boiling water over one heaped teaspoon of tea for each cup.

Brewing time 3–5 minutes

Storage

Tea is a sensitive natural product. It should therefore be kept in a cool, dry place away from strong-smelling items. Tea caddies with a good seal are ideal for storage and make a perfect small gift for tea lovers.

Ingredients

Black tea


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