No. 19 Darjeeling
Second-flush Darjeeling refers to teas picked during the early summer in the famous tea gardens of the Himalayas.
Second-flush teas have a stronger aroma than those harvested during the first flush in spring.
Pour fresh, boiling water over one heaped teaspoon of tea for each cup.
Brewing time 3–5 minutes
Tea is a sensitive natural product. It should therefore be kept in a cool, dry place away from strong-smelling items. Tea caddies with a good seal are ideal for storage and make a perfect small gift for tea lovers.