First-Flush Darjeeling

This refined tea from the first picking, which begins at the end of March, is a blend of the season’s best teas harvested in the renowned tea gardens of the Himalayas. This variety has a delicate floral flavour and aroma.

Preparation

Use one pyramid bag for every 250–300 ml – ideal for a small teapot or the Dallmayr glass teacup. Add fresh, boiling water.

Brewing time 3–5 minutes

Dallmayr tea pyramids – a true taste sensation

The transparent and flavourless pyramid bags provide plenty of room for whole tea leaves and petals to open up. Experience with all your senses how the tea unfurls and soaks up the water, allowing the aroma to develop. The fine structure of the pyramid teabags enables maximum contact between the ingredients and the hot water, making teatime a feast for the senses.

Ingredients

Black tea


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