Ginseng and Ginger
Ginseng, ginger, tulsi, red peppercorns and cardamom lend this pleasant green tea a tangy, invigorating note. A finely balanced creation for more variety in your cup.
Preparation
Loose leaf tea
Allow fresh, boiling water to cool to 80°C and pour over one slightly heaped teaspoon of tea for each cup.
Brewing time 3 minutes
Pyramid teabags
Use one pyramid bag for every 250–300 ml – ideal for a small teapot or the Dallmayr glass teacup. Allow fresh, boiling water to cool to 80°C and pour over the tea.
Brewing time 3 minutes
Storage
Tea is a sensitive natural product. Loose leaf tea should therefore be kept in a cool, dry place away from strong-smelling items. This is especially true for green tea, which we recommend storing in the refrigerator. Tea caddies with a good seal are ideal for this and also make an attractive gift for tea lovers.
Ingredients
Green tea, ginger pieces, tulsi, flavouring, red pepper, ginseng root, cardamom