Ginseng and Ginger

Ginseng, ginger, tulsi, red peppercorns and cardamom lend this pleasant green tea a tangy, invigorating note. A finely balanced creation for more variety in your cup.


Loose leaf tea

Allow fresh, boiling water to cool to 80°C and pour over one slightly heaped teaspoon of tea for each cup.

Brewing time 3 minutes

Pyramid teabags

Use one pyramid bag for every 250–300 ml – ideal for a small teapot or the Dallmayr glass teacup. Allow fresh, boiling water to cool to 80°C and pour over the tea.

Brewing time 3 minutes


Tea is a sensitive natural product. Loose leaf tea should therefore be kept in a cool, dry place away from strong-smelling items. This is especially true for green tea, which we recommend storing in the refrigerator. Tea caddies with a good seal are ideal for this and also make an attractive gift for tea lovers.


Green tea, ginger pieces, tulsi, flavouring, red pepper, ginseng root, cardamom

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