Against the dramatic backdrop of the Himalayas lie Nepal’s small tea gardens. The ideal combination of altitude and climate yields delicate, floral and highly aromatic teas. The flavour of these rare highland varieties is reminiscent of sophisticated second-flush Darjeeling teas.
Pour fresh, boiling water over one heaped teaspoon of tea for each cup.
Brewing time 4–5 minutes
Tea is a sensitive natural product. It should therefore be kept in a cool, dry place away from strong-smelling items. Tea caddies with a good seal are ideal for storage and make a perfect small gift for tea lovers.