Exquisite green tea blend with a delicately bittersweet flavour and a particularly invigorating effect. The emerald-coloured, unfermented leaves yield a beautiful green infusion.
Allow fresh, boiling water to cool to 80°C and pour over one teabag for each cup.
Brewing time 2–3 minutes
Infusion bags are a fast, convenient alternative to loose leaf tea. The finer grade of leaf in teabags differs from leaf and broken teas solely in terms of leaf size, not in terms of quality.