Highgrown Kenya

Nestled in the Kenyan highlands between the capital Nairobi and Lake Victoria lies the district of Kericho. This is home to the finest tea plantations in eastern Africa. Dallmayr Highgrown Kenya is still produced following traditional orthodox methods requiring intense manual work. It makes an irresistibly aromatic and spicy cup – the strength of an Assam tea intertwined with the subtly tangy flavour of Ceylon. Perfect as a breakfast tea, delicious with milk.


Pour fresh, boiling water over one level teaspoon of tea for each cup.

Brewing time 3–4 minutes


Tea is a sensitive natural product. It should therefore be kept in a cool, dry place away from strong-smelling items. Tea caddies with a good seal are ideal for storage and make a perfect small gift for tea lovers.


Black tea

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