Mango and Passion Fruit
With its subtle sweetness, South African rooibos tea is gentle and pleasant on the palate. It is caffeine-free and therefore the perfect thirst quencher for young and old alike. Mango and passion fruit flavouring lends this extravagant blend a fruity character. A true pleasure, hot or cold: why not try preparing this blend as a refreshing iced tea?
Preparation
Loose leaf tea
Pour fresh, boiling water over one slightly heaped teaspoon of tea for each cup.
Brewing time 5 minutes
Pyramid teabags
Use one pyramid bag for every 250–300 ml – ideal for a small teapot or the Dallmayr glass teacup. Add fresh, boiling water.
Brewing time 5 minutes
To prepare iced tea: Pour 500 ml of hot, strong tea over 500 ml of ice cubes, adding sugar or sweetener to taste.
Storage
Tea is a sensitive natural product. Loose leaf tea should therefore be kept in a cool, dry place away from strong-smelling items. Tea caddies with a good seal are ideal for storage and make a perfect small gift for tea lovers.
Ingredients
Rooibos tea, hibiscus blossom, rose petals, blue mallow blossom, sunflower blossom, flavouring