Pear and Apple

Fruit teas are deliciously refreshing. In this blend, apple pieces with vitamin C, pieces of pear and lemon balm leaves combine to create a light, fruity flavour. The perfect thirst quencher for the whole family, whether enjoyed hot or cold.

Preparation

Pour 250–300 ml of fresh, boiling water over one pyramid bag – ideal for a small teapot or the Dallmayr glass teacup.

Brewing time 5–10 minutes

Ingredients

Apple pieces (46.5%: apple, flavouring, acidifier (citric acid), vitamin C), roasted pear (28%), rose hip peel, rooibos tea, flavouring, lemon balm leaves


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